Shadows Of The Workhouse: The Drama Of Life In Postwar London Page 2

  Jane had been hopeless at the job. However hard she tried she could never master the skills of simple housework. Consequently the mistress was always cross with her. She became increasingly nervous, breaking things, bungling things. She lived in a state of sheer terror that she would do something wrong, which she always did, so she was continually getting the sack and having to find another position – where the cycle started all over again.

  Few domestic servants can have been less suited to the job than Jane. Her incompetence was monumental, although it is not uncommon for highly intellectual people to be baffled by the practicalities of everyday life.

  Poor Jane! I once saw her trying to light a gas mantle. It took her forty minutes. First she spilled the matches all over the floor, and by the end she had broken the mantle, broken the glass shade, cut herself, set fire to a tea towel and scorched the wallpaper. No wonder she was always getting the sack.

  I remember another occasion at Nonnatus House when Jane spilled a drop of milk on the floor. She trembled and whimpered, “I’ll clean it up. I’ll clean it up. I’ll do it.”

  She then proceeded to wash the entire kitchen floor, including moving all the tables and chairs. No one could stop her. She insisted on doing the whole kitchen. I asked Sister Julienne why she behaved in this way.

  “Jane was utterly crushed as a child,” explained Sister; “she will never get over it.”

  Jane very seldom went out, and never left Nonnatus House for a night. The only person she was ever known to visit was Peggy, who lived on the Isle of Dogs with her brother Frank.

  No one could describe Peggy as plump. Voluptuous would be a better description. Her softly rounded curves spoke eloquently of ease and comfort. Her large grey eyes, fringed with dark curling lashes, had a sensuous quality in their dreamy depths. Her smooth, clear skin glowed with radiance and every time she smiled, which was often, dimples enhanced her beauty, making you want to look upon her all the more. “Allure” might well have been her middle name.

  Yet Peggy was not an idle lady of leisure, preserving her beauty with creams and lotions, or toying with men for her own amusement. Peggy was a charwoman. What with office cleaning in the early hours of the morning, her “ladies” in Bloomsbury and Knightsbridge, and restaurants and banks each afternoon, she was always busy.

  Peggy cleaned at Nonnatus House three mornings a week and the house always smelled sweetly of wax polish and carbolic soap when she left. Everyone liked her. Her beauty was refreshing, and her smile raised the spirits. Furthermore, she sang quietly to herself as she polished and scrubbed. She had a pretty voice, and sang in tune. Her repertoire consisted of old-fashioned folk songs and hymns, the sort that children used to learn in schools and Sunday schools; it was a delight to listen to her. Her speaking voice was equally charming.

  She was kind to everyone, and never seemed to get ruffled. I recall once when I had been out half the night (in my memory, babies always seem to have been born in the middle of the night, especially when it was raining!) and came in wet and muddy. I had been obliged to wait in Manchester Road for forty minutes, whilst the swing bridge was opened for cargo boats, and consequently was tired and ill-tempered. I crossed the hallway leading to the Clinical Room, not even conscious that I was leaving wet, muddy footmarks all over the fine Victorian tiles that Peggy had just buffed up to a glow. Something made me turn at the top of the stairs and I saw the mess I had made of her hard work.

  “Oh, gosh – sorry!” I said, feebly.

  Her eyes sparkled with laughter, and she was down on her knees in a trice. “Don’t give it another thought,” she said, affably.

  Peggy was a good deal older than she looked. Her beautiful skin, in which the only wrinkles were laughter lines around her eyes, made her look about thirty, but in fact she too was approaching forty-five. Her supple body was as agile as that of a young girl and she was graceful in all her movements. Many women of forty-five would wish to look as youthful, so what was her secret, I wondered? Was it a sort of inner glow, a secret joy that irradiated her features?

  Although they were around the same age, Peggy looked at least twenty years younger than Jane. Her softly rounded curves contrasted with Jane’s stiff, angular bones; her clear, youthful skin with the other’s dried-out wrinkles; her pretty blonde hair with Jane’s ill-cut greyness. Her easy-going laughter was infectious, whilst Jane’s nervous giggle was irritating. Yet Peggy treated the tall, angular woman with great tenderness, making allowances for her nervous twitter and general silliness, and often making her laugh in a way that no one else could. Jane seemed more relaxed when Peggy was in the house; she smiled more readily and seemed, if possible, less apprehensive.

  Peggy’s brother Frank was a fishmonger, known to all as “Frank the Fish”. By common consent he kept the best wet-fish stall in Chrisp Street Market. Whether his ability to sell his fish was due to the excellence of the fish, the ebullience of his personality, or his commitment to hard work was not known. Probably his success was due to a combination of all three.

  He slept little, and rose about three o’clock each morning to go to Billingsgate Fish Market. He had to push his barrow along the quiet streets, as very few working men had a van in those days. At Billingsgate he personally selected all his fish, having an encyclopedic knowledge of his customers’ likes and dislikes, and he was back at Chrisp Street by 8 a.m. to set up his stall.

  He was an effervescent bundle of energy and he loved his work. He brought fun and laughter to hundreds of people, and many dockers were served kippers for tea, simply because their good wives couldn’t resist the bantering flirtation that fell from his lips as he slid the slippery fish into their outstretched hands, always with a wink and a squeeze.

  He shut up the stall at 2 p.m. every day, and started on his delivery round. He kept no books, but carried in his head a detailed knowledge of his customers’ daily requirements. He never made a mistake. He called at Nonnatus House twice every week and he and Mrs B, who was not a great admirer of men, were best of friends.

  Frank was a bachelor and, because he was comparatively well off and always good-natured, half the ladies of Poplar were after him – but he just wasn’t interested. “’E’s wedded to ’is fish,” they grumbled.

  Frank seemed an unlikely friend for Jane, who was pathologically shy of men. If the plumber or the baker called at the house and Jane opened the door, she would go to pieces. She would chirrup and twitter around them, trying to be pleasant, but merely succeeding in being ridiculous. But with Frank she was different somehow. His ready banter and Cockney wit were tempered by gentleness and consideration, to which Jane responded with a shy, sweet smile and eyes filled with gratitude. Or was it love, my colleagues Cynthia and Trixie wondered. Did repressed, dried-up Jane also harbour a secret passion for the extrovert fishmonger?

  “Could be,” reflected Cynthia. “How romantic! And how tragic for poor Jane! He’s wedded to his fish.”

  “Not a chance,” said Trixie, the pragmatist. “If it were a case of unrequited love, she would go to pieces with him even more than she does with other men.”

  Once, after Jane had been to visit Peggy and Frank, she said wistfully, “If only I had a brother. I would be happy if I had a brother.” Later, Trixie said, acerbically, “It’s a lover she needs, not a brother.” We all had a good laugh at Jane’s expense.

  It was only later that I learned the sad stories that brought these three people together. Jane, Peggy, and Frank had been brought up in the workhouse. The two girls were nearly the same age, Frank was four years older. Jane and Peggy had become best friends and shared everything. They had slept in adjacent beds in a dormitory of seventy girls. They had sat next to each other in the refectory, where meals for three hundred girls were taken. They had gone to the same school. They had shared the same household chores. Above all, they had shared each other’s thoughts and feelings and sufferings, as well as their small joys. Today, workhouses may seem like a distant memory, but for children such as
Jane, Peggy, and Frank the impact of having spent their formative years in such an institution was almost unimaginable.

  THE RISE OF THE WORKHOUSE

  My own generation grew up in the shadow of the workhouse. Our parents and grandparents lived in constant fear that something unpredictable would happen and that they would end up in one of those terrible buildings. An accident or illness or unemployment could mean loss of wages, then eviction and homelessness; an illegitimate pregnancy or the death of parents or old age could lead to destitution. For many the dreaded workhouse became a reality.

  Workhouses have now disappeared, and in the twenty-first century the memory of them has all but faded. Indeed, many young people have not even heard of them, or of the people who lived in them. But social history is preserved in the accounts of those who lived at the time. Very few personal records written by workhouse inmates exist, so the little we do know makes the stories of people such as Jane, Frank and Peggy all the more compelling.

  In medieval times, convents and monasteries gave succour to the poor and needy as part of their Christian duty. But in England Henry VIII’s Dissolution of the Monasteries put a stop to that in the 1530s. Queen Elizabeth I passed the Act for the Relief of the Poor in 1601, the aim being to make provision for those who could not support themselves because of age or disability. Each parish in England was encouraged to set aside a small dwelling for the shelter of the destitute. These were known as poorhouses. It was a remarkable act of an enlightened queen, and crystallised the assumption that the state was responsible for the poorest of the poor.

  The 1601 Act continued in force for over two hundred years and was adequate for a rural population of around five to ten million souls. But the Industrial Revolution, which gathered pace in the latter part of the eighteenth century, changed society for ever.

  One of the most remarkable features of the nineteenth century was the population explosion. In 1801, the population of England, Wales and Scotland was around 10.5 million. By 1851 it had doubled to 20 million and by 1901 it had doubled again to 45 million. Farms could neither feed such numbers nor provide them with employment. The government of the day could not cope with the problem, which was accentuated by land enclosure and the Corn Laws. Industrialisation and the lure of employment drew people from the villages into the cities in huge numbers. Overcrowding, poverty, hunger and destitution increased exponentially and the Poor Law Act of 1601 was inadequate to deal with the number of emerging poor. There can be no understanding of the poverty of the masses in the nineteenth century without taking into consideration the fact of a fourfold increase of population in one hundred years.

  Victorian England was not the period of complacency and self-satisfaction that is so often portrayed in the media. It was also a time of growing awareness of the divide between the rich and the poor, and of a social conscience. Thousands of good and wealthy men and women, usually inspired by Christian ideals, were appalled by the social divide, saw that it was not acceptable, and devoted their lives to tackling the problems head on. They may not always have been successful, but they brought many evils to light and sought to remedy them.

  Parliament and reformers constantly debated schemes to change and improve the old Poor Law Act. A Royal Commission was set up, and in 1834 the Poor Law Amendment Act was passed. Responsibility for relief of destitution was removed from individual parishes and handed over to unions of parishes. The small parish poorhouses were closed and the unions were required to provide large houses, each designed to accommodate several hundred people. The aim was that “the poor shall be set to work, and they shall dwell in working houses”.

  And so, the union workhouses were born. Each was to be run by a master and his wife, who were responsible for day-to-day administration, together with a number of paid officers, who assisted them. Overall responsibility for each workhouse was in the hands of a local Board of Guardians and they were financed partly by the local Poor Law rates and partly through government loans that had to be repaid. Running costs were to be met by local rates, but income could also be generated through the work of the inmates.

  It can be argued that the workhouse system was the first attempt at social welfare in this country. Certainly it was intended as a safety net to house and feed the very poorest of society, and it laid the foundations of our modern welfare state. In this respect it was nearly one hundred years ahead of its time, yet the implementation of the high ideals of the reformers and legislators went tragically wrong, and the workhouses came to be dreaded as places of shame, suffering and despair. People would often rather have died than go there – and some did. My grandfather knew a man who hanged himself when the guardians informed him that he must go into the workhouse. Most of the labouring poor lived on a perpetual knife-edge between subsistence and destitution. For them, the workhouse represented not a safety net, but a dark and fearsome abyss from which, should they fall, there would be no escape.

  The authors of the 1834 Act proposed separate workhouses for different categories of paupers, but within a year or two, economy and ease of management dictated that mixed workhouses became the norm. These were built to house all groups of paupers – the old, the sick, the chronically infirm, children, the mentally disabled – as well as able-bodied men and women who were unemployed and therefore destitute. However, such a great diversity of people under one roof and one administration was doomed to failure.

  The original policy was that the workhouse should be a “place of last resort”, therefore that conditions inside a workhouse should be less comfortable than a state of homeless destitution outside. Strict rules for admission were introduced and enforced nationwide, and these rules were intended to deter the idle and shiftless from seeking admission. But the result, in a mixed workhouse, was that all classes of paupers suffered. Nobody could come up with an answer to the question of how to deter the idle without penalising the defenceless.

  In order that the workhouse really should be a “place of last resort” a rigid, inflexible system of discipline and punishment was introduced. Families were separated, not only men from women, but husbands from wives and brothers from sisters. Children over seven were taken away from their mothers. The official policy was that babies and children under seven could stay with their mothers in the women’s quarters. But policy and practice often diverge and mothers and toddlers were frequently separated. The construction of the buildings was such that there was no access from one group of paupers to another. Heating was minimal, even in the depths of winter. People had to sleep in dormitories in which anything up to seventy paupers could be accommodated. For each, an iron bedstead, a straw palliasse and a blanket were provided; inadequate protection against the cold winters. Paupers were locked into the dormitory each night and the sanitary arrangements were disgusting. A coarse rough uniform, often made of hemp, which was very harsh on the skin and offered no real warmth in the winter, was provided. Paupers’ heads were sometimes, though not always, shaved. Regulations permitted the hair of children to be forcibly shaved. This was intended for the control of lice or fleas, but was sometimes done as a punishment, especially on little girls, for whom it was a humiliation.

  Food was minimal and meals frequently had to be eaten in silence, the paupers sitting in serried rows. The quantity of food for a workhouse pauper in the middle of the nineteenth century was less than that provided for a prisoner in jail, although this improved towards the end of the century.

  Paupers were only allowed to go outside the workhouse walls with the permission of the master, to look for work, or for special reasons such as attending a baptism, funeral or wedding. In theory a pauper could discharge him- or herself from the workhouse, but in practice this seldom happened because of their abject poverty and the limitations of available work.

  All these rules, and many more, had to be obeyed on pain of harsh punishments, which included flogging, birching, withholding food, and solitary confinement. Complaints about the daily living conditions were usually dealt w
ith by punishment. Deference to the master, his wife and the officers was required at all times.

  It is easy at this distance of time to be critical, and to sneer at what we call “Victorian hypocrisy”. But we should remember that this was the first attempt at a form of social welfare, and mistakes will always be made in any pioneering venture. Numerous reports were commissioned and published during the century of workhouse existence and many attempts at reform and improvement were made.

  These evils had been designed to deter the indolent from entering the workhouse. The tragedy was that in a mixed workhouse with one administration, one central building and one staff, the rules, regulations, and punishments applied universally, with the result that old people, the sick, the crippled, the mentally disabled, and children, suffered dreadfully. The atmosphere inside a workhouse was not only stifling to the human soul, but destroyed the last shreds of human dignity.

  Another great problem that led to the ill repute of workhouses was the staff. In the early years none of them had any training or qualifications. This could not be expected, because there was no precedent, but the unfortunate result was that it opened the floodgates to all sorts of petty dictators who enjoyed wielding power. The masters had unlimited authority, and their character determined the lives of the paupers, for good or ill. Rules had to be obeyed, and the Master could be a good and humane man, or he could be harsh and tyrannical. The “deterrent rules” ensured that the only qualification required of applicants for the posts of Workhouse Master and officers was the ability to enforce discipline. Many came from the armed forces, reflecting the controlling and disciplinary role that was expected of them.

  The “work” aspect of the system rapidly became an acute and intractable problem. The sale of goods was not the primary purpose of the Poor Law Act, but to generate some income for the day-to-day running of the workhouse items and produce made by the paupers were sometimes sold in the open market. This led to protests from employers in the private sector, on two counts: firstly, that goods produced in the workhouses by cheap labour and sold in the marketplace would seriously undercut them; secondly, that the resulting loss of business would affect their employees, who would either have to accept reduced wages or even lose their jobs. This would be a dire outcome when, in most cases, and unlike their workhouse counterparts, they had families to support. On top of these difficulties there was, of course, the problem (still alive and well in the twenty-first century) that in a free-market system work cannot be created out of thin air. Although the British industrial economy was booming throughout the nineteenth century, it was subject to periodic recessions that threw unskilled labourers out of work in their thousands, thus swelling the workhouse population. So pointless, profitless work was introduced to keep the paupers busy. For example, stone-breaking was required of the men. Industrial England could break stones using machinery, but the paupers had to break granite with a mallet. Animal bones could be ground into powder for fertiliser by machine, but paupers had to grind bones by hand. In one workhouse there was a corn mill for men to push round and round for hours on end, but it had no function; it was grinding nothing.